Easy Thai Satay Peanut Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 cup unsalted fresh dry roasted peanuts
  • 1/3 cup water
  • 1 to 2 cloves garlic, minced
  • 1/2 teaspoon dark soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons brown sugar
  • 1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce)
  • 1/2 teaspoon tamarind paste (or 1/2 tablespoon lime juice)
  • 1/2 teaspoon cayenne pepper (or 1 teaspoon Thai chile sauce), more or less to taste
  • 1/3 cup coconut milk

Directions

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Smoky Cranberry Mezcal Madras

The Bar

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish
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