Goat Cheese Marinated in Olive Oil: Queso en Aceite

The Spruce Eats
Serves: 8 Save

Ingredients (6)

  • 8-12 oz cheese (soft goat or sheep’s milk)
  • 1 tsp thyme (dry, or 2 sprigs fresh)
  • 1 tsp rosemary (dry, or 2 sprigs fresh)
  • 3-4 cloves garlic (large)
  • 1/2 tsp black pepper
  • 8-12 oz olive oil (extra virgin)​​

Directions

Learn how to make this recipe at The Spruce Eats

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