Wheat Sourdough Bread Recipe

Serves: 20 Save

Ingredients (10)

  • 1/2 cup sourdough starter, active
  • 1 handful bread flour, enough to make a stiff mixture
  • 3 tablespoons sourdough mixture
  • 1/2 cup (4 ounces) water
  • 1 1/3 cups (5 1/2 ounces) whole-wheat flour
  • 2 1/2 tablespoons bread flour
  • 2 3/4 cups water
  • 3 cups plus 2 tablespoons (14.4 ounces) whole-wheat flour
  • 2 1/2 cups minus 2 tablespoons (11 ounces) bread flour
  • 1 tablespoon (20 grams) salt

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish