Wheat Sourdough Bread Recipe

The Spruce Eats
Serves: 20 Save

Ingredients (10)

  • 1/2 cup sourdough starter, active
  • 1 handful bread flour, enough to make a stiff mixture
  • 3 tablespoons sourdough mixture
  • 1/2 cup (4 ounces) water
  • 1 1/3 cups (5 1/2 ounces) whole-wheat flour
  • 2 1/2 tablespoons bread flour
  • 2 3/4 cups water
  • 3 cups plus 2 tablespoons (14.4 ounces) whole-wheat flour
  • 2 1/2 cups minus 2 tablespoons (11 ounces) bread flour
  • 1 tablespoon (20 grams) salt

Directions

Learn how to make this recipe at The Spruce Eats

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Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
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