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Wheat Sourdough Bread Recipe
Ingredients (10)
- 1/2 cup sourdough starter , active
- 1 handful bread flour , enough to make a stiff mixture
- 3 tablespoons sourdough mixture
- 1/2 cup (4 ounces) water
- 1 1/3 cups (5 1/2 ounces) whole-wheat flour
- 2 1/2 tablespoons bread flour
- 2 3/4 cups water
- 3 cups plus 2 tablespoons ( 14.4 ounces ) whole-wheat flour
- 2 1/2 cups minus 2 tablespoons ( 11 ounces ) bread flour
- 1 tablespoon (20 grams) salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats