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Shrimp Jambalaya Recipe and Preparation
Ingredients (16)
- 1 cup coarsely chopped yellow onion
- 2 medium garlic cloves peeled and minced
- 1 cup chopped sweet green pepper
- 3/4 cup finely diced celery
- 4 tablespoons bacon drippings
- 3 tablespoons fresh minced parsley
- 6 oz smoked ham cut in 3/8-in cubes
- 1 large bay leaf; crumbled
- 1/2 teaspoon crumbled leaf thyme
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons salt (or to taste)
- 1 can tomatoes (1 lb, 14-oz)
- 1 can tomato sauce (8 oz)
- 1 3/4 cups cold water
- 1 3/4 cups uncooked converted rice
- 1 1/2 lb medium shrimp, raw, shelled, deveined
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats