Family Favorite Macaroni and Cheese Recipe

Serves: 6 Save

Ingredients (11)

  • 8 ounces elbow macaroni (2 cups uncooked)
  • 6 tablespoons butter (divided)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup half-and-half
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon dry mustard
  • 2 cups shredded cheddar cheese (8 ounces)
  • 1 cup shredded American cheese (4 ounces)
  • 1 cup soft breadcrumbs*

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats