Oven Salmon With Roasted Plantains and Pineapple Recipe

Serves: 4 Save

Ingredients (10)

  • 16 to 20 ounces of salmon, cut into 4 filets
  • 2 very ripe (yellow/black) plantains
  • 3 to 4 large pineapple rings
  • 2 tablespoon maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1/4 finely chopped red onion
  • 1 lime
  • 1 tablespoon minced cilantro

Directions

Learn how to make this recipe at The Spruce Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves