Neapolitan Grain Pie for Easter
Ingredients (18)
- 1/2 pound (225 grams) soaked and well-drained grains, such as wheat berries
- 1 1/2 cups (375 milliliters) milk
- 1 tablespoon orange zest
- 1 tablespoon lard
- 1 teaspoon sugar
- 1 teaspoon pure vanilla extract
- 10 ounces (300 grams) fresh ricotta
- 3/4 cup (150 grams) sugar
- 3 large eggs, separated
- 1/4 cup orange blossom water, such as acqua di Fiori d'arancio
- 1 pinch ground cinnamon
- 1/4 cup minced candied citron
- 1/4 cup minced candied orange peel
- 1/4 cup candied squash, such as cocozzata
- 1 pound (450 grams) all-purpose flour
- 1/2 pound (225 grams) lard, at room temperature
- 1 cup (200 grams) sugar
- 4 large egg yolks
Directions
Learn how to make this recipe at The Spruce Eats
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