Easy Fresh Pear Cobbler Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 3 to 4 cups sliced fresh pears, about 3 medium pears
  • 1 1/2 cups sugar, divided
  • 4 ounces (8 tablespoons) unsalted butter
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup milk (whole or low-fat)
  • 1 large egg
  • Ice cream, for serving, optional
  • Whipped cream, for serving, optional

Directions

Learn how to make this recipe at The Spruce Eats

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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