Indian Chicken Pakora Fritters Recipe

Serves: 4 Save

Ingredients (13)

  • 1 lb. (500g) chicken thigh fillet (cut into 1 1/2-inch cubes or pieces)
  • 1 tsp. ginger (paste)
  • 1 tsp. garlic (paste)
  • 1 tsp. garam masala
  • 1/2 tsp. turmeric powder
  • 3/4 tsp. salt (less, if desired)
  • 3/4 cup Bengal gram flour
  • 3 tsp. cornflour
  • Optional: 1 tsp. red chili powder
  • 1 large onion (sliced very thinly)
  • 2 green chilies (chopped very fine)
  • 10 to 15 curry leaves
  • 1/2 cup cilantro (fresh, finely chopped)

Directions

Learn how to make this recipe at The Spruce Eats