Blueberry Lemonade Pie Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (5)

  • 1 cup fresh blueberries
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can frozen lemonade
  • 1 (8-ounce) tub whipped topping, regular or "lite," thawed in the refrigerator
  • 1 deep dish graham cracker pie crust, homemade or purchased

Directions

Learn how to make this recipe at The Spruce Eats

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Bees Knees

The Bar

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish
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