New Orleans-Style Barbecue Shrimp Recipe
Ingredients (14)
- 2 pounds/900 grams large shrimp (shells left on)
- 1 cup/240 mL chicken broth
- 1 cup/240 mL ale
- 1/4 cup/60 mL butter (melted)
- 1/4 cup/60 mL olive oil
- 4 cloves garlic (minced)
- 2 tablespoons/30 mL Creole seasoning
- 1/2 tablespoon/2.5 mL hot sauce
- 2 teaspoons/10 mL Worcestershire sauce
- 1 teaspoon/5 mL sea salt
- 1 teaspoon/5 mL fresh rosemary (chopped)
- 1/2 teaspoon/2.5 mL black pepper
- 1/3 cup/80 mL flat-leaf parsley (chopped)
- juice of 1 lemon
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats