New Orleans-Style Barbecue Shrimp Recipe
Ingredients (14)
- 2 pounds/900 grams large shrimp (shells left on)
- 1 cup/240 mL chicken broth
- 1 cup/240 mL ale
- 1/4 cup/60 mL butter (melted)
- 1/4 cup/60 mL olive oil
- 4 cloves garlic (minced)
- 2 tablespoons/30 mL Creole seasoning
- 1/2 tablespoon/2.5 mL hot sauce
- 2 teaspoons/10 mL Worcestershire sauce
- 1 teaspoon/5 mL sea salt
- 1 teaspoon/5 mL fresh rosemary (chopped)
- 1/2 teaspoon/2.5 mL black pepper
- 1/3 cup/80 mL flat-leaf parsley (chopped)
- juice of 1 lemon
Directions
Learn how to make this recipe at The Spruce Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!