New Orleans-Style Barbecue Shrimp Recipe

Ingredients (14)

• 2 pounds/900 grams large shrimp (shells left on)
• 1 cup/240 mL chicken broth
• 1 cup/240 mL ale
• 1/4 cup/60 mL butter (melted)
• 1/4 cup/60 mL olive oil
• 4 cloves garlic (minced)
• 2 tablespoons/30 mL Creole seasoning
• 1/2 tablespoon/2.5 mL hot sauce
• 2 teaspoons/10 mL Worcestershire sauce
• 1 teaspoon/5 mL sea salt
• 1 teaspoon/5 mL fresh rosemary (chopped)
• 1/2 teaspoon/2.5 mL black pepper
• 1/3 cup/80 mL flat-leaf parsley (chopped)
• juice of 1 lemon