New Orleans-Style Barbecue Shrimp Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (14)

  • 2 pounds/900 grams large shrimp (shells left on)
  • 1 cup/240 mL chicken broth
  • 1 cup/240 mL ale
  • 1/4 cup/60 mL butter (melted)
  • 1/4 cup/60 mL olive oil
  • 4 cloves garlic (minced)
  • 2 tablespoons/30 mL Creole seasoning
  • 1/2 tablespoon/2.5 mL hot sauce
  • 2 teaspoons/10 mL Worcestershire sauce
  • 1 teaspoon/5 mL sea salt
  • 1 teaspoon/5 mL fresh rosemary (chopped)
  • 1/2 teaspoon/2.5 mL black pepper
  • 1/3 cup/80 mL flat-leaf parsley (chopped)
  • juice of 1 lemon

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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