Oven Barbecued Beef Brisket

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 (3- to 3 1/2- pound) beef brisket roast, trimmed
  • 2 tablespoons grill seasoning, preferably mesquite flavor
  • 1 teaspoon smoked paprika, optional
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon packed light brown sugar
  • 1 cup barbecue sauce
  • 1/2 cup water

Directions

Learn how to make this recipe at The Spruce Eats

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