Vegan Strawberry Shortcakes Recipe

Serves: 18 Save

Ingredients (9)

  • 3 cups strawberries (hulled and cut into halves)
  • 1/4 cup sugar, divided
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter, cut into 10 pieces
  • 3/4 cup non dairy milk
  • 1 tablespoon apple cider vinegar
  • 1 recipe vegan whipped cream / 2 14 ounce cans coconut milk refrigerated for eight hours + 1/3 cup powdered sugar

Directions

Learn how to make this recipe at The Spruce Eats