Recipe for Dark Chicken Stock

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 5 tablespoons vegetable oil
  • 2 to 3 chicken carcasses, broken into pieces
  • 1/2 glass red wine, or a shot of brandy or Cognac
  • 1 carrot, peeled and roughly chopped
  • 1 stalk celery, chopped
  • 1/2 leek, cleaned and sliced roughly
  • 1 onion, skin on, halved
  • 2 cloves garlic, peeled
  • 12 black peppercorns
  • 1 bouquet garni (see note below)

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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