Recipe for Dark Chicken Stock

Ingredients (10)

• 5 tablespoons vegetable oil
• 2 to 3 chicken carcasses, broken into pieces
• 1/2 glass red wine, or a shot of brandy or Cognac
• 1 carrot, peeled and roughly chopped
• 1 stalk celery, chopped
• 1/2 leek, cleaned and sliced roughly
• 1 onion, skin on, halved
• 2 cloves garlic, peeled
• 12 black peppercorns
• 1 bouquet garni (see note below)