Baked Rice With Spinach and Parmesan Cheese Recipe

Ingredients (12)

• 1 small onion (about 1/2 to 3/4 cup), finely chopped
• 4 1/2 to 5 cups chicken stock, unsalted or low sodium
• 2 cups long-grain rice
• 1/2 teaspoon freshly ground black pepper
• 6 ounces fresh spinach, coarsely chopped (about 4 packed cups)
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh basil
• 1 to 2 teaspoons chopped fresh thyme
• 1 to 2 teaspoons chopped chives
• 1 cup shredded Parmesan cheese, or 2/3 cup grated
• Kosher salt, to taste
• 3 tablespoons olive oil