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Baked Rice With Spinach and Parmesan Cheese Recipe
Ingredients (12)
- 1 small onion (about 1/2 to 3/4 cup), finely chopped
- 4 1/2 to 5 cups chicken stock, unsalted or low sodium
- 2 cups long-grain rice
- 1/2 teaspoon freshly ground black pepper
- 6 ounces fresh spinach, coarsely chopped (about 4 packed cups)
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh basil
- 1 to 2 teaspoons chopped fresh thyme
- 1 to 2 teaspoons chopped chives
- 1 cup shredded Parmesan cheese, or 2/3 cup grated
- Kosher salt, to taste
- 3 tablespoons olive oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats