Quick and Easy Lemon Sardine Pasta Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 14 ounces dried linguine pasta
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons minced shallots
  • 2 teaspoons chili flakes
  • 1 clove garlic, minced
  • 2 (4-ounce) cans boneless sardine fillets, drained
  • 1 lemon, zested and juiced
  • 1 tablespoon flat-leaf parsley, chopped
  • 2 tablespoons baby kale

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Directions

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