Five-Spice Rotisserie Chicken Recipe

Ingredients (11)

• 1 whole chicken, about 4 to 5 pounds/1.8 to 2.3 kg.
• 1/4 cup/60 mL fresh lime juice
• 1/4 cup/60 mL fresh orange juice
• 1/4 cup/60 mL soy sauce
• 1/4 cup/60 mL minced green onion
• 2 cloves garlic (minced)
• 1 tablespoon/15 mL sesame oil
• 1 teaspoon/5 mL Chinese five-spice powder
• 1 teaspoon/5 mL white sugar
• 1/2 teaspoon/2.5 sea salt
• 1/2 teaspoon/2.5 mL ground black pepper