Southern-Style Collard Greens Recipe

Serves: 6 Save

Ingredients (6)

  • 2 pounds of collard greens
  • 1 smoked ham hock (large, or two small hocks)
  • 1 medium onion
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons kosher salt (or to taste)
  • Black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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