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Southern-Style Collard Greens Recipe
Ingredients (6)
- 2 pounds of collard greens
- 1 smoked ham hock (large, or two small hocks)
- 1 medium onion
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons kosher salt (or to taste)
- Black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
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