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Creamy Tarragon Potato Salad Recipe
Ingredients (11)
- 8 medium russet potatoes
- 1 tablespoon salt (for boiling water)
- 2 cups mayonnaise
- 3 large peeled and finely chopped boiled eggs
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon dijon mustard
- 2 teaspoons capers
- 2 teaspoons capers
- 2 teaspoons salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Directions
Learn how to make this recipe at The Spruce Eats