Creamy Tarragon Potato Salad Recipe
Ingredients (11)
- 8 medium russet potatoes
- 1 tablespoon salt (for boiling water)
- 2 cups mayonnaise
- 3 large peeled and finely chopped boiled eggs
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon dijon mustard
- 2 teaspoons capers
- 2 teaspoons capers
- 2 teaspoons salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>