Creamy Tarragon Potato Salad Recipe

The Spruce Eats
Serves: 5 Save

Ingredients (11)

  • 8 medium russet potatoes
  • 1 tablespoon salt (for boiling water)
  • 2 cups mayonnaise
  • 3 large peeled and finely chopped boiled eggs
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon dijon mustard
  • 2 teaspoons capers
  • 2 teaspoons capers
  • 2 teaspoons salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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