Greek Chicken Souvlaki Gyro Wrap Recipe
Ingredients (20)
- 3 large chicken tenderloins
- 1/2 tablespoons Greek seasoning
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 cup Greek yogurt
- 2 tablespoons finely chopped cucumber
- 1/2 tablespoon finely chopped red onion
- 1 tablespoon finely chopped fresh mint
- 1/2 tablespoon finely chopped fresh dill
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- Salt, to taste
- 1/2 tablespoon water, more as needed
- 1 large pita, warmed
- 1/4 cup coarsely chopped lettuce
- 2 tablespoons tzatziki
- 3 cooked chicken tenderloins
- 2 tablespoons finely chopped tomato
- 1/2 tablespoon finely chopped red onion
- 2 tablespoons coarsely chopped fresh dill
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf