Greek Chicken Souvlaki Gyro Wrap Recipe

Serves: 1 Save

Ingredients (20)

  • 3 large chicken tenderloins
  • 1/2 tablespoons Greek seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup Greek yogurt
  • 2 tablespoons finely chopped cucumber
  • 1/2 tablespoon finely chopped red onion
  • 1 tablespoon finely chopped fresh mint
  • 1/2 tablespoon finely chopped fresh dill
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • Salt, to taste
  • 1/2 tablespoon water, more as needed
  • 1 large pita, warmed
  • 1/4 cup coarsely chopped lettuce
  • 2 tablespoons tzatziki
  • 3 cooked chicken tenderloins
  • 2 tablespoons finely chopped tomato
  • 1/2 tablespoon finely chopped red onion
  • 2 tablespoons coarsely chopped fresh dill

Directions

Learn how to make this recipe at The Spruce Eats

Dia de los Muertos Mezcalita

Ingredients (7)

  • .75 oz. Casamigos Mezcal Joven
  • .75 oz. Casamigos Blanco Tequila
  • .75 oz. Fresh Blood Orange Juice
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 1 Pinch Cinnamon
  • Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf