Crockpot Chicken and Dumplings Recipe
Ingredients (13)
- 3 cups shredded rotisserie chicken
- 6 cups water
- 1/4 cup chicken bouillon granules
- 1 (10.5-ounce) can cream of mushroom soup
- 1 small onion, grated
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups Bisquick mix
- 1 teaspoon salt
- 2 tablespoons chopped chives
- 1 cup milk
- 1/4 cup (4 tablespoons) salted butter, melted
- 3/4 cup heavy cream
Directions
Learn how to make this recipe at The Spruce Eats