Crockpot Chicken and Dumplings Recipe

Serves: 4 Save

Ingredients (13)

  • 3 cups shredded rotisserie chicken
  • 6 cups water
  • 1/4 cup chicken bouillon granules
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 small onion, grated
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups Bisquick mix
  • 1 teaspoon salt
  • 2 tablespoons chopped chives
  • 1 cup milk
  • 1/4 cup (4 tablespoons) salted butter, melted
  • 3/4 cup heavy cream

Directions

Learn how to make this recipe at The Spruce Eats