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Pumpkin Seed Cole Slaw With Thai Peanut Dressing
Ingredients (14)
- 1 head green cabbage (chopped)
- 3 carrots (grated)
- 6 scallions (chopped)
- 1/4 cup honey (or agave nectar)
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce (or use tamari to make it gluten-free)
- 1 tablespoon sesame oil
- 2 tablespoons peanut butter (softened or at room temperature)
- 1 tablespoon fresh ginger
- 1 clove garlic (chopped)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 8 ounces pumpkin seeds
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats