Pumpkin Seed Cole Slaw With Thai Peanut Dressing

Serves: 4 Save

Ingredients (14)

  • 1 head green cabbage (chopped)
  • 3 carrots (grated)
  • 6 scallions (chopped)
  • 1/4 cup honey (or agave nectar)
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon soy sauce (or use tamari to make it gluten-free)
  • 1 tablespoon sesame oil
  • 2 tablespoons peanut butter (softened or at room temperature)
  • 1 tablespoon fresh ginger
  • 1 clove garlic (chopped)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 8 ounces pumpkin seeds 

Directions

Learn how to make this recipe at The Spruce Eats