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Chocolate Chip Pecan Scones Recipe
Ingredients (12)
- 1 cup pecan halves
- 5 ounces butter (1 stick plus 2 tablespoons, chilled)
- 1/2 cup granulated sugar
- 2 3/4 cups all-purpose flour (12 1/2 ounces)
- 1 tablespoon plus 1 1/2 teaspoons baking powder (aluminum-free)
- dash salt (omit if you are using salted butter)
- 1 cup mini semisweet chocolate chips*
- 9 ounces heavy cream (1 cup plus 2 tablespoons)
- 1 tablespoon vanilla extract
- For the Topping:
- 1 to 2 tablespoons heavy cream
- 1 tablespoon sugar (granulated, vanilla-flavored, or coarse)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats