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Leftover Turkey Gumbo
Ingredients (21)
- 8 strips bacon, diced
- 3/4 cup vegetable oil, divided use
- 1 cup all-purpose flour
- 1 pound smoked sausage, preferably Cajun-inspired, such as andouille
- 2 cups onion, chopped
- 1 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1 cup celery, chopped
- 3 green onions, chopped, white and light green separated from dark green
- 3 cloves garlic, minced
- 2 to 2 1/2 quarts chicken stock, or turkey stock, low sodium
- 3 to 4 cups cooked turkey, chopped or shredded
- 3 tablespoons Worcestershire sauce
- 3 bay leaves
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon Cajun seasoning
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped parsley, plus more for garnish, if desired
- Hot sauce, for serving, optional
- Steamed rice, for serving, optional
Directions
Learn how to make this recipe at The Spruce Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!