Oxtail Stew in Red Wine With Roasted Potatoes Recipe

Ingredients (14)

• 2 3/4 pounds oxtails
• Salt and pepper (to taste)
• 1/4 cup olive oil
• 2 cups chopped onion
• 1 1/2 cups chopped leeks (white and light green parts)
• 1 teaspoon minced garlic
• 1/2 cup diced plum tomatoes
• 1 tablespoon sherry vinegar (or to taste)
• 1 tablespoon honey
• 2 cups dry red wine
• 3 cups beef broth
• 4 fresh parsley sprigs
• 4 fresh thyme sprigs
• 1 bay leaf