Barbecue Oven-Baked Baby Back Ribs Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 1/3 cup light brown sugar, packed
  • 3 tablespoons kosher salt
  • 1 tablespoon paprika, smoked or regular
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground chipotle chili powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 2 full racks baby back pork ribs, trimmed of excess fat, membrane removed, patted dry
  • 1 1/2 cups barbecue sauce

Directions

Learn how to make this recipe at The Spruce Eats

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