Easy 2-Ingredient Salsa Crock Pot Chicken Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (5)

  • 3 pounds boneless, skinless chicken thighs
  • 16 ounces peach salsa, or homemade, any flavor
  • 1/4 teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
  • 3 scallions, sliced, for optional garnish

Directions

Learn how to make this recipe at The Spruce Eats

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