Linguine With Scallops Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 3/4 pound scallops
  • 5 tablespoons olive oil, divided
  • 4 tablespoons (1/4 cup) unsalted butter, optional
  • 1 tablespoon minced garlic
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup plain breadcrumbs, toasted
  • 1/2 cup minced fresh parsley
  • 1 pound linguine, or spaghetti

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe