Vanilla Cupcakes With Dark Chocolate Frosting Recipe

Ingredients (16)

• For the Cupcakes:
• 2 cups cake flour (sifted)
• 1 1/3 cups sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 9 tablespoons butter (softened)
• 3/4 cup milk
• 2 1/2 teaspoons vanilla
• 2 large eggs
• For the Frosting:
• 3 tablespoons butter
• 4 ounces unsweetened chocolate
• 5 tablespoons milk (heated)
• 2 to 2 1/2 cups powdered sugar (sifted)
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla