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Roasted Chateau Potatoes Recipe
Ingredients (5)
- 8 tablespoons butter (1 stick)
- 2 pounds potatoes (peeled and cut into small ovals)
- Optional: 1 tablespoon fresh parsley (chopped)
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats
A potion of extraordinary flavors, the Penicillin cocktail, offers a medley of malt Scotch, honey-ginger syrup, and a dash of zesty lemon, creating a remedy for the mundane.
Ingredients (5)
- 1.5 oz. Johnnie Walker Black Label
- 0.75 oz. Honey Syrup
- 0.75 oz. Lemon Juice
- 0.5 oz. Lagavulin 16
- Candied Ginger