Roasted Chateau Potatoes Recipe

Serves: 4 Save

Ingredients (5)

  • 8 tablespoons butter (1 stick)
  • 2 pounds potatoes (peeled and cut into small ovals)
  • Optional: 1 tablespoon fresh parsley (chopped)
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

Penicillin

A potion of extraordinary flavors, the Penicillin cocktail, offers a medley of malt Scotch, honey-ginger syrup, and a dash of zesty lemon, creating a remedy for the mundane.

Ingredients (5)

  • 1.5 oz. Johnnie Walker Black Label
  • 0.75 oz. Honey Syrup
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Lagavulin 16
  • Candied Ginger