Onion Mezgueldi Recipe - Spicy Stewed Moroccan Onions

Ingredients (21)

• Mezgueldi With Cinnamon:
• 1 kg/2 lbs. 3 oz. yellow onions (or white onions)
• 1/4 cup olive oil (or vegetable oil)
• 2 tablespoons sugar
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon turmeric
• 1/4 teaspoon salt
• 10 to 20 turns of a pepper mill (coarse grind)
• Optional: pinch of saffron threads (crumbled)
• Mezgueldi M'chermel:
• 1 kg/2 lbs. 3 oz. yellow onions (or white onions)
• 1/4 cup olive oil (or vegetable oil)
• 2 teaspoons ginger
• 1 teaspoon sweet paprika
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper (or black pepper)
• Optional: pinch of saffron threads (crumbled)
• Optional: small piece of cinnamon stick