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Onion Mezgueldi Recipe - Spicy Stewed Moroccan Onions
Ingredients (21)
- Mezgueldi With Cinnamon:
- 1 kg/2 lbs. 3 oz. yellow onions (or white onions)
- 1/4 cup olive oil (or vegetable oil)
- 2 tablespoons sugar
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon turmeric
- 1/4 teaspoon salt
- 10 to 20 turns of a pepper mill (coarse grind)
- Optional: pinch of saffron threads (crumbled)
- Mezgueldi M'chermel:
- 1 kg/2 lbs. 3 oz. yellow onions (or white onions)
- 1/4 cup olive oil (or vegetable oil)
- 2 teaspoons ginger
- 1 teaspoon sweet paprika
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (or black pepper)
- Optional: pinch of saffron threads (crumbled)
- Optional: small piece of cinnamon stick
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats