Cajun Salmon
Ingredients (16)
- For the Cajun Seasoning:
- 3/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- For the Salmon:
- 1 pound salmon fillet
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons butter, divided
- 3 garlic cloves, minced
- 1/2 cup beer
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped parsley
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish