Cajun Salmon

Serves: 4 Save

Ingredients (16)

  • For the Cajun Seasoning:
  • 3/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • For the Salmon:
  • 1 pound salmon fillet
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons butter, divided
  • 3 garlic cloves, minced
  • 1/2 cup beer
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped parsley

Directions

Learn how to make this recipe at The Spruce Eats

Dark and Stormy

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish