Polish St. Martin's Day Croissants (Marcinki) Recipe

Serves: 16 Save

Ingredients (15)

  • Dough:
  • 2 1/4 teaspoons/1/4-ounce package yeast (instant, same as rapid rise and bread machine yeast)
  • 1 cup milk (lukewarm)
  • 1 tablespoon sugar
  • 3 large egg yolks (room temperature, beaten)
  • 1 cup sugar (confectioners)
  • 4 ounces/1 stick butter (melted, cooled to lukewarm)
  • 4 cups flour (all-purpose)
  • Filling:
  • 1 can/12 ounces poppy seed filling
  • 1 can/12 ounces almond filling
  • Glaze:
  • 3 cups sugar (confectioners)
  • 2 tablespoons water (more or less)
  • 2 ounces almonds (toasted, sliced)

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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