Polish St. Martin's Day Croissants (Marcinki) Recipe

Ingredients (15)

• Dough:
• 2 1/4 teaspoons/1/4-ounce package yeast (instant, same as rapid rise and bread machine yeast)
• 1 cup milk (lukewarm)
• 1 tablespoon sugar
• 3 large egg yolks (room temperature, beaten)
• 1 cup sugar (confectioners)
• 4 ounces/1 stick butter (melted, cooled to lukewarm)
• 4 cups flour (all-purpose)
• Filling:
• 1 can/12 ounces poppy seed filling
• 1 can/12 ounces almond filling
• Glaze:
• 3 cups sugar (confectioners)
• 2 tablespoons water (more or less)
• 2 ounces almonds (toasted, sliced)