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Polish St. Martin's Day Croissants (Marcinki) Recipe
Ingredients (15)
- Dough:
- 2 1/4 teaspoons/1/4-ounce package yeast (instant, same as rapid rise and bread machine yeast)
- 1 cup milk (lukewarm)
- 1 tablespoon sugar
- 3 large egg yolks (room temperature, beaten)
- 1 cup sugar (confectioners)
- 4 ounces/1 stick butter (melted, cooled to lukewarm)
- 4 cups flour (all-purpose)
- Filling:
- 1 can/12 ounces poppy seed filling
- 1 can/12 ounces almond filling
- Glaze:
- 3 cups sugar (confectioners)
- 2 tablespoons water (more or less)
- 2 ounces almonds (toasted, sliced)
Directions
Learn how to make this recipe at The Spruce Eats