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Grilled Oyster Recipe

The Spruce Eats
Serves: 2 Save Share

Ingredients (4)

  • 10 to 12 fresh oysters
  • 2 tablespoons unsalted butter, melted, optional
  • Hot sauce, optional
  • Lemon wedges, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
413
Calories
Macro
Total
Goal
Protein
48%
30%
Carbs
25%
40%
Fats
26%
30%
Positive Nutrients
Protein
48.2g
96.4% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
4.6g
20.7% DV
Monounsaturated Fat
1.8g
4.2% DV
Vitamin D
0mcg
0% DV
Iron
26.1mg
144.9% DV
Vitamin B12
81.6mcg
3401.9% DV
Calcium
40.8mg
3.1% DV
Vitamin B6
0.3mg
15% DV
Magnesium
112.3mg
26.7% DV
Vitamin C
40.8mg
45.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,377.8mcg
153.1% DV
Thiamin B1
0.3mg
28.5% DV
Riboflavin
1.2mg
91.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0g
0% DV
Saturated Fat
2.6g
13% DV
Sodium
540.9mg
23.5% DV
Carbohydrates
25.3g
9.2% DV
Total Fat
11.7g
15% DV
Cholesterol
255.1mg
85% DV

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