German Eiskaffee (Coffee and Ice Cream) Recipe

Name: German Eiskaffee (Coffee and Ice Cream) Recipe
Yield: 2 servings
Ingredients: Brewed Coffee; Evaporated Milk; Sugar; Vanilla Ice Cream

The Spruce Eats

Serves: 2 Save

Ingredients (4)

2 cups cold coffee
1/4 cup evaporated milk
2 to 3 teaspoons sugar
1 cup vanilla ice cream

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

49%

40%

Fats

42%

30%

Positive Nutrients

Protein

4.7g

9.5% DV

Dietary Fiber

0.5g

1.6% DV

Polyunsaturated Fat

0.4g

1.7% DV

Monounsaturated Fat

2.7g

6.2% DV

Vitamin D

5.3mcg

26.4% DV

Iron

0.1mg

0.8% DV

Vitamin B12

0.3mcg

12.8% DV

Calcium

171.5mg

13.2% DV

Magnesium

23.9mg

5.7% DV

Vitamin C

1mg

1.1% DV

Vitamin A

402.9mcg

44.8% DV

Thiamin B1

0.1mg

6.3% DV

Riboflavin

0.4mg

33.8% DV

Negative Nutrients

Sugars

20.3g

40.6% DV

Saturated Fat

5.9g

29.7% DV

Sodium

91mg

4% DV

Carbohydrates

25g

9.1% DV

Total Fat

9.7g

12.4% DV

Cholesterol

38.2mg

12.7% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Sugar

German Eiskaffee (Coffee and Ice Cream) Recipe

Ingredients (4)

Directions

Sugar

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