Easy Sausage Bake With Sauerkraut and Apples Recipe

Ingredients (10)

• 2 tablespoons vegetable oil
• 1 large onion, quartered and sliced
• 2 pounds smoked sausage, such as andouille, kielbasa, knackwurst, or chicken apple sausage, sliced
• 2 large apples
• 2 cups apple juice
• 1 tablespoon vinegar
• 1/4 cup light brown sugar
• 2 pounds cold-pack sauerkraut, rinsed and well-drained
• 1/4 teaspoon ground black pepper
• 1 teaspoon caraway seeds