Cheddar and Beer Fondue Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (7)

  • 1 clove garlic
  • 1 pound sharp cheddar cheese, shredded
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons ground mustard
  • 1 dash cayenne pepper, or add a dash of hot sauce to the melted mixture
  • 3/4 cup beer
  • 2 teaspoons Worcestershire sauce

Directions

Learn how to make this recipe at The Spruce Eats

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