Easy Pepper Steak and Rice
Ingredients (13)
- 1 to 1 1/2 pounds sirloin steak, or sirloin tips
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, halved and sliced
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper, or seasoned pepper blend
- 1 teaspoon Creole seasoning blend, Cajun seasoning blend, or seasoned salt
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1/2 cup beef broth, preferably unsalted or low sodium
- 1 (14 1/2-ounce) can tomatoes
- 2 tablespoons low-sodium soy sauce
- Salt, to taste
- Cooked rice, for serving
Directions
Learn how to make this recipe at The Spruce Eats