Easy Pepper Steak and Rice

Serves: 4 Save

Ingredients (13)

  • 1 to 1 1/2 pounds sirloin steak, or sirloin tips
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, halved and sliced
  • 1 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper, or seasoned pepper blend
  • 1 teaspoon Creole seasoning blend, Cajun seasoning blend, or seasoned salt
  • 1 green bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1/2 cup beef broth, preferably unsalted or low sodium
  • 1 (14 1/2-ounce) can tomatoes
  • 2 tablespoons low-sodium soy sauce
  • Salt, to taste
  • Cooked rice, for serving

Directions

Learn how to make this recipe at The Spruce Eats