Burrata Salad

The Spruce Eats
Serves: 2 Save

Ingredients (14)

  • 1/2 cup coarsely chopped fresh basil leaves
  • 1/2 clove garlic, crushed
  • 10 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly grated pecorino Romano cheese
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 tablespoon pine nuts
  • 1/4 teaspoon kosher salt
  • 2 large nectarines
  • 1 large ball fresh burrata
  • 6 to 10 little gem salad leaves
  • 1/2 cup mixed tender herbs, such as basil, parsley, chives, and mint, small leaves only
  • 10 large cherry tomatoes, quartered
  • 1 teaspoon pine nuts
  • Basil leaves, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Mojito

The Bar

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!