Wolfgang Puck Signature Pizza Dough Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 package dry active yeast
  • 1 teaspoon honey
  • 1 cup water, 105 to 115 F, divided
  • 3 cups all-purpose flour, plus extra for shaping the dough
  • 1 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil, plus more for seasoning
  • Tomato sauce, cheese, vegetables, or cooked or cured meats, optional toppings

Directions

Learn how to make this recipe at The Spruce Eats

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