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Blueberry and Zucchini Quick Bread
Ingredients (16)
- 8 tablespoons butter (1 stick unsalted, melted)
- 3 cups all-purpose flour (unbleached)
- 2 teaspoons cinnamon (ground)
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract (pure)
- 1/4 cup plain yogurt
- 1/4 cup vegetable oil
- 1 medium zucchini (2 cups grated)
- 1 pint blueberries (fresh)
- 2 to 3 teaspoons lemon zest (1 lemon)
- 1 teaspoon butter (for the pans)
- 1 teaspoon flour (for the pans)
Directions
Learn how to make this recipe at The Spruce Eats