Hot Stone Cooking Tips and Sauces

Name: Hot Stone Cooking Tips and Sauces
Yield: 4 servings
Ingredients: Skirt Steak; Chicken Cutlet; Salmon Fillet; Shrimp; Pork Chops, Boneless; Whole Potato; Whole Sweet Potato; Ear of Corn; Carrot; Butternut Squash; Bell Pepper; Mushrooms; Snow Peas; Tomato; Fennel Bulb; Whole Zucchini; Fresh Pineapple; Granny Smith Apple; Peach; Salt; Freshly Ground Black Pepper; Plain Yogurt; Baking Soda; Freshly Ground Black Pepper; Chopped Arugula; Chopped Chives; Salt; Plain Yogurt; Baking Soda; Mustard

The Spruce Eats

Serves: 4 Save

Ingredients (6)

8 - 12 oz. or more of suitable meat for grilling, fish or shrimp per person
Parboiled, sliced vegetables such as potatoes, sweet potatoes, corn, carrots, squash
Raw, sliced vegetables such as bell peppers, mushrooms, snow peas, tomatoes, fennel, zucchini
Sliced fruit such as pineapple, green apple, peaches
Salt and pepper to taste
Various sauces (see below)