Hot Stone Cooking Tips and Sauces

Serves: 4 Save

Ingredients (6)

  • 8 - 12 oz. or more of suitable meat for grilling, fish or shrimp per person
  • Parboiled, sliced vegetables such as potatoes, sweet potatoes, corn, carrots, squash
  • Raw, sliced vegetables such as bell peppers, mushrooms, snow peas, tomatoes, fennel, zucchini
  • Sliced fruit such as pineapple, green apple, peaches
  • Salt and pepper to taste
  • Various sauces (see below)


Learn how to make this recipe at The Spruce Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish