Hot Stone Cooking Tips and Sauces

Serves: 4 Save

Ingredients (6)

  • 8 - 12 oz. or more of suitable meat for grilling, fish or shrimp per person
  • Parboiled, sliced vegetables such as potatoes, sweet potatoes, corn, carrots, squash
  • Raw, sliced vegetables such as bell peppers, mushrooms, snow peas, tomatoes, fennel, zucchini
  • Sliced fruit such as pineapple, green apple, peaches
  • Salt and pepper to taste
  • Various sauces (see below)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Spruce Eats