Hot Stone Cooking Tips and Sauces

Serves: 4 Save

Ingredients (6)

  • 8 - 12 oz. or more of suitable meat for grilling, fish or shrimp per person
  • Parboiled, sliced vegetables such as potatoes, sweet potatoes, corn, carrots, squash
  • Raw, sliced vegetables such as bell peppers, mushrooms, snow peas, tomatoes, fennel, zucchini
  • Sliced fruit such as pineapple, green apple, peaches
  • Salt and pepper to taste
  • Various sauces (see below)

Directions

Learn how to make this recipe at The Spruce Eats

Smoked Bourbon Manhattan

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking