Easy Buttermilk Drop Biscuit Recipe

Name: Easy Buttermilk Drop Biscuit Recipe
Yield: 12 servings
Ingredients: All Purpose Flour; Baking Powder; Baking Soda; Salt; Vegetable Shortening; Buttermilk

The Spruce Eats

Serves: 12 Save

Ingredients (6)

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3 tablespoons shortening
1 cup buttermilk (cold or room temperature)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

59%

40%

Fats

31%

30%

Positive Nutrients

Protein

2.8g

5.6% DV

Dietary Fiber

0.6g

2% DV

Polyunsaturated Fat

4.7% DV

Monounsaturated Fat

1.5g

3.4% DV

Vitamin D

10.6mcg

53.1% DV

Iron

1.1mg

6.1% DV

Vitamin B12

0.1mcg

3.9% DV

Calcium

94.3mg

7.3% DV

Vitamin B6

0mg

1% DV

Magnesium

6.9mg

1.7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

32.1mcg

8% DV

Vitamin A

34.1mcg

3.8% DV

Thiamin B1

0.2mg

14.5% DV

Riboflavin

0.1mg

10.6% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

1.1g

2.1% DV

Saturated Fat

1.2g

6.1% DV

Sodium

293.2mg

12.7% DV

Carbohydrates

17.2g

6.3% DV

Total Fat

4.1g

5.2% DV

Cholesterol

2.2mg

0.7% DV

Easy Buttermilk Drop Biscuit Recipe

Ingredients (6)

Directions

Sharing options