Tuna Salad Recipe With Eggs, Dill, and Red Onion

Ingredients (9)

• 2 (5- to 6-ounce) cans tuna, drained and flaked
• 2 large hard-boiled eggs, coarsely chopped
• 1/4 cup mayonnaise
• 3 tablespoons finely chopped red onion
• 2 tablespoons dill relish
• 1/4 teaspoon dried dill weed
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 8 slices sandwich bread, or lettuce leaves