Lithuanian Sauerkraut Soup Recipe
Ingredients (7)
- 1 pound smoked ribs (or other smoked meat)
- 3 quarts water
- 1 large onion (quartered)
- 1 bay leaf (cracked in half)
- 10 black peppercorns
- 2 pounds sauerkraut (drained, rinsed if desired)
- 1/2 head cabbage (shredded)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats