Lithuanian Sauerkraut Soup Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 pound smoked ribs (or other smoked meat)
  • 3 quarts water
  • 1 large onion (quartered)
  • 1 bay leaf (cracked in half)
  • 10 black peppercorns
  • 2 pounds sauerkraut (drained, rinsed if desired)
  • 1/2 head cabbage (shredded)

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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