Salmon Croissant Sandwiches Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 (14-ounce) can sockeye salmon (drained)
  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1/3 cup grated Parmesan cheese
  • 1 orange bell pepper (chopped)
  • 4 stalks celery (chopped)
  • Mixed lettuce leaves

Directions

Learn how to make this recipe at The Spruce Eats

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