Garlic Roast Chicken With White Wine Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 3 3/4 pound (about 1.7 kilograms) whole chicken, preferably free range
  • 1 medium lemon, halved
  • 3 bay leaves
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 1/2 teaspoon sea salt
  • 13 1/2 ounces (about 400 milliliters) chicken stock
  • 3 1/2 ounces (about 100 milliliters) white wine
  • 20 cloves unpeeled garlic

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Directions

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