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Garlic Roast Chicken With White Wine Sauce Recipe
Ingredients (9)
- 3 3/4 pound (about 1.7 kilograms) whole chicken, preferably free range
- 1 medium lemon , halved
- 3 bay leaves
- 1 tablespoon olive oil
- 1 1/2 tablespoons finely chopped fresh rosemary
- 1/2 teaspoon sea salt
- 13 1/2 ounces (about 400 milliliters) chicken stock
- 3 1/2 ounces (about 100 milliliters) white wine
- 20 cloves unpeeled garlic
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats