Crock Pot Breakfast Casserole Recipe

Ingredients (11)

• 8 large eggs
• 3/4 cup milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 1 (20-ounce) package hash brown potatoes (refrigerated, or about 4 cups partially thawed)
• 12 ounces ham (diced)
• 1/2 cup green bell pepper (chopped)
• 1/2 cup red bell pepper (chopped)
• 4 green onions (chopped)
• 1 1/2 cups cheddar cheese (preferably sharp, shredded)