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Crock Pot Breakfast Casserole Recipe
Ingredients (11)
- 8 large eggs
- 3/4 cup milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 (20-ounce) package hash brown potatoes (refrigerated, or about 4 cups partially thawed)
- 12 ounces ham (diced)
- 1/2 cup green bell pepper (chopped)
- 1/2 cup red bell pepper (chopped)
- 4 green onions (chopped)
- 1 1/2 cups cheddar cheese (preferably sharp, shredded)
Directions
Learn how to make this recipe at The Spruce Eats