Traditional Puerto Rican Plantain Mofongo Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (4)

  • 2 cups vegetable oil, for frying
  • 3 medium green, unripe plantains
  • 1 tablespoon garlic paste
  • 6 ounces pork rinds or cracklings, crushed

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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