Seafood Paella With Pork and Chicken Recipe

Serves: 10 Save

Ingredients (15)

  • 1 medium yellow onion, or white onion, diced
  • 2 medium tomatoes, diced
  • 1 whole chicken, or 8 drumsticks or thighs
  • 1 1/2 pounds pork loin, fat trimmed, cut into 1-inch cubes
  • 1/2 pound calamari
  • 1 to 1 1/2 pounds medium-grain rice, or bomba rice
  • 4 to 6 cups fish broth, or chicken broth
  • 1 pinch saffron threads
  • 1 1/2 pounds fresh or frozen raw mussels in the shell
  • 1 pound fresh or frozen small clams
  • 1 1/2 pounds  raw medium or large shell-on shrimp
  • 1 sweet red bell pepper
  • 1 (10-ounce) package frozen peas
  • Spanish olive oil, to taste
  • Salt, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves